Hand-blown glass Naoshi stand and a bamboo matcha whisk (chasen) in the Shin Kazuho style, handcrafted by the current generation Tanimura Yasaburo using local bamboo that is dried for three years. The handle's thinness sets it apart, and the tines of traditionally made chasen are extremely fine and flexible, perfect for creating luxurious foam! The set is complete with our best-selling Sokuchouzan matcha, made of only one cultivar (one of the three best for matcha).
Shin Kazuho grade is the main whisk used by the Senke schools during tea ceremonies. It is sturdy enough to make usucha and koicha.
Sokuchouzan Matcha 30g made in Uji, Japan from 100% Samidori Cultivar
Studio:
Suikaen
Origin:
Made in Ikoma, Japan (Nara)
Notes:
To remove the chasen from its box, carefully tear it out. Remove the paper remaining on the base by rubbing it with your wet finger until completely removed. The adhesive used is entirely natural. Please understand that bamboo tends to snap/crack, and although we inspect every piece before shipping, we cannot guarantee that it will arrive intact or crack after use. Thank you for your understanding and support for this handmade tool.
