The poetic name means "Heart of Hearts." The balance and complexity of this matcha are perfect for those who like to make strong servings. The special bittersweet cocoa taste and nutty aroma will become more pronounced when made thick. Good quality matcha doesn't become bitter when more is used. Instead, the taste will be stronger, and the consistency will become thicker. This is what makes Koicha grade matcha so unique.
Here is a short guide on how to make the perfect bowl of matcha
Origin:
Uji, Japan (Kyotonabe)
Cultivar:
30% Gokoh, 20% Asahi, 50% Samidori
Flavor Profile:
Nutty, delicately sweet, tart green apple
Servings:
15 x 2g
Net weight:
30g (1.06oz)
Shelf Life:
Our freshly milled matcha is unpasteurized, and the sealed bag can be stored for up to 6 months but, after opening, should be consumed within 10-14 days for optimal freshness.
