"Long Breath on a Mountain Peak" is the poetic name of this matcha. It refers to the feeling of accomplishment after you have climbed a mountain. Drawing in that long breath of fresh air, clear your mind for that short moment as you enjoy the view from the summit.
This is a perfect starting point for those trying our matcha for the first time. It is unblended and made from a single tea cultivar. The Samidori cultivar is the base of most Gyokuro and Matcha in Japan for competition-prized teas. If you are looking for matcha with no bitterness and perfect for daily drinking, there is no better!
Here is a short guide on how to make the perfect bowl of matcha
Origin:
Uji, Japan (Kyotonabe)
Cultivar:
100% Samidori Single Cultivar
Flavor Profile:
Deep sweetness, nutty, slightly baked, refreshing
Servings:
15 x 2g
Net weight:
30g (1.06oz)
Shelf Life:
Our freshly milled matcha is unpasteurized, and the sealed bag can be stored for up to 6 months but, after opening, should be consumed within 10-14 days for optimal freshness.
