Ranked third out of 101 competitors at the 77th National Competition in Yame, Fukuoka on August 22, 2023. This Tama Ryokucha Sencha is carefully hand-picked and rolled in a small 3kg batch, aged for one year to achieve a rich balance of flavor and aroma. The short, curly leaves are gently steamed and lightly baked towards the end to enhance the full-bodied taste. Thanks to the warmer climate in Kyushu, this Yabukita cultivar flourishes and offers an expressive flavor profile.
Farmer:
Kazuhiko Onoue
Origin:
Nagasaki, Japan
Cultivar:
100% Yabukita
Flavor Profile:
Fresh baked biscuit, magnolia flower, refreshing astringency
Servings:
5 x 5g
Net weight:
25g
