From the heralded region of the Bada Mountains, harvested, processed, and fermented in 2010 and allowed to mature till 2013! This is an extraordinary example of dry storage aging to transform this tea into a magnificent treasure patiently. The color is dark and piercing, and the liquid's weight is heavy. The clarity of its aroma and pure taste reveal how pristine the tea was kept for the last 30 years in the same place it was processed.
Origin:
Bada Shan, Xiding Township, Menghai, Yunnan, China
Producer:
Menghai Hengkang Tea Factory pressed in 2023
Cultivar:
Da Shu
Flavor Profile:
Fresh floral aroma on dry leaves, silky, medium weight liquid, sophisticated, brown sugar sweetness, subdued
Servings:
Sampler: 4 x 5g
Cake: 70 x 5g
Net weight:
20g sampler / 357g Cake
