Blended cake from two powerful regions, a private commission brick that was harvested, processed, and fermented in 2013 and allowed to mature for over 10 years. This is a beautiful example of dry storage aging to transform this tea into a magnificent treasure patiently. The color is dark and piercing, and the liquid's weight is heavy. The clarity of its aroma and pure taste reveal how pristine the tea was kept for the last fifteen years in the same place it was processed.
Origin:
Bada Shan (Menghai) + Da Xue Shan (Lincang), Yunnan, China
Producer:
Menghai Miao Lu Tea Factory pressed on April 26, 2023
Cultivar:
Da Shu
Flavor Profile:
Earthy, Strong minerality, almond, molasses, captivating
Servings:
Sampler: 4 x 5g
Cake: 50 x 5g
Net weight:
20g sampler / 250g Brick
