Artemisia (mugwort) is a shrub that grows in the wild and is picked in early spring in the pristine valley of Hadong. Artemisia is in the mugwort family and has a very delicate taste, natural sweetness, and alluring aroma. Traditionally, it is used in Korea and Japan in flavoring and naturally coloring rice cakes. The tea tastes like a perfect pumpkin pie and makes for great iced tea with fresh slices of cucumber!
Origin:
Hadong, Korea
Flavor Profile:
Nutmeg, pumpkin, mint, honey
Servings:
10 x 2g for 20g
Net weight:
20g (0.7oz)
