Japanese competition green tea is a rare and highly acclaimed expression of taste, technique, and perseverance that makes up less than 1% of tea production in Japan. This prized tea is often inaccessible in stores, but it is highly valued within the tea industry and contributes to the advancement of tea-making practices. With just a little experience, one can appreciate the unparalleled beauty and viscosity of these delicate leaves and the once-in-a-lifetime taste experience they provide. The bright green leaves under the lid are a sight to behold, reminiscent of the intense yet fleeting moment of cherry blossom season. Each steeping after that pales compared to the first, creating a longing for that initial encounter.
Kansai Competition No.2003 Sencha (Wazuka)
National Competition No.7003 Tama Ryokucha (Nagasaki)
25g each
