The poetic name of this matcha means "pure sound," and it describes the satisfying simplicity and enjoyment of its taste just as a piano's sound resonates through a room. This Usucha Grade Matcha is stone ground and grown by farmers in Kyotonabe, Yawata, Jouyou, and Wazuka in Kyoto prefecture. It is shaded for about 3-4 weeks for optimal sweetness. Its underlying bitterness is perfect for blending into kinds of milk, ice creams, or even yogurt for a healthy snack.
Here is a short guide on how to make the perfect bowl of matcha
Origin:
Uji, Japan
Cultivar:
Samidori, Okumidori, Yabukita
Flavor Profile:
Smooth, refreshing bitterness, deep green
Servings:
15 x 2g
Net weight:
30g (1.06oz)
Shelf Life:
Our freshly milled matcha is unpasteurized, and the sealed bag can be stored for up to 6 months but, after opening, should be consumed within 10-14 days for optimal freshness.
