Specially harvested in the first week of April, when snow still tops the mountains, this exquisite Korean green tea selection is a rarity. Limited to two kilograms per year, these precious buds are characterized by their pronounced aroma and lingering sweetness. Grown for generations in a bamboo thicket beneath the natural shade, this tea yields an exceptional amount of amino acid, lending it a unique umami flavor and extraordinary sweetness. We eagerly anticipate our first sip of this remarkable tea with every vintage.
Origin:
Hadong, Korea
Cultivar:
Hadong
Flavor Profile:
Daffodils, maple water, green bamboo,
Servings:
5 x 5g per pot (each pot can be resteep 4-5 times)
Net weight:
25g (0.7oz)
