Wuyi Yancha
As October arrives, we turn our attention to the Wuyi Mountains for the release of this year's Yancha harvest. Yancha production requires patience and is only released at autumn's close. Master Qitong's oolongs are exceptional, as he is not just a tea maker but also an ambassador of Yancha, preserving Wuyi's vibrant heritage. Despite the trend of replanting faster-growing hybrids, Master Qitong's vigilance ensures the preservation of vanishing classics. Wuyi Yancha oolongs remain a crucial part of our identity, initiating our journey into tea over 15 years ago.
